Kill the Recipe: A Cookbook and Visual Guidebook on the Basics of Radical Beanmaking and Plant-based Eating

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Kill the Recipe is a cookbook and visual guidebook on the basics of radical beanmaking and plant-based eating, written by Mark Andrew Gravel and illustrated by Lucy Engelman. The book shows you, through a series of how-to's, all the ways you can repurpose a simple pot of beans into other convenient and inexpensive meals throughout the week. It guides you through making a heady soup or stew, an earthy casserole, a velvety puree, a quick saute or a flavorful side, a cool salad, easy bean patties and crunchy roasted beans. It also teaches you how to make crispy bean fritters and bean pancakes as well as fix a quick pot in under 10 minutes. Kill the Recipe illustrates all of this, literally, and strives to broaden your understanding of cooking in a way that will, ultimately, save you both time and money.
 
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About Mark: Mark Andrew Gravel is an independent cook and designer working at the intersection of food and art. He is the founder of Good Farm, an art and agriculture blog turned foraging collective, and Bean-In, a yearlong series of food happenings that culminated with an all day temporary free restaurant at California College of the Arts. Currently, Mark runs Good Farm, freelances, and continues to share his love for the culture and diversity of beans through both self-propelled and collaborative projects. *Websites -- bouwerie.com / goodfarmmovement.com

About Lucy:
Lucy Engelman is an illustrator living in Northfield, IL, where she plans her next adventure. She attended the University of Michigan in Ann Arbor, graduating with a BFA in 2011. Her young career consists of collaborations with chefs, farmers, artists, designers of various trades, and publishers from near and far. She has also received recognition for her work in several publications. Lucy is eager to continue searching for inspiration in the fresh air of the outdoors, pursuing an agrarian inspired lifestyle, and collaborating with professionals of all trades. *Portfolio -- lucyengelman.com






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Links: 
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killtherecipe@gmail.com
@killtherecipe
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Release Date: 10/16/2012
Publisher: foodsexart
Press Inquiries: foodsexart@gmail.com
 
ISBN-10: 0615599699
ISBN-13: 978-0615599694
 
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Purveyors:
Rancho Gordo
Anson Mills
Cayuga
Purcell